Our Business

AHA NSW Awards for Excellence serve up best parmi honour to Settlers Inn

Lisa Tisdell
Updated October 27 2022 - 5:57pm, first published October 25 2022 - 4:45pm
Settlers Inn bar attendant Nicole Greenaway, sous-chef Christian Enriquez and assistant manager Matt McComb are proud of the hotel's Best Parmi win at the AHA NSW Awards for Excellence. Picture by Lisa Tisdell
Settlers Inn bar attendant Nicole Greenaway, sous-chef Christian Enriquez and assistant manager Matt McComb are proud of the hotel's Best Parmi win at the AHA NSW Awards for Excellence. Picture by Lisa Tisdell

The perfect crumb is an essential ingredient in the state's best parmi at Settlers Inn.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Lisa Tisdell

Lisa Tisdell

Journalist

I'm a Port Macquarie News journalist, keen traveller, angler and cricket fan.

Get the latest Port Macquarie news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.