Barbushco's Barbara and Bruce Barlin want bushfoods to have Australian cuisine association

Liz Langdale
By Liz Langdale
Updated November 29 2021 - 4:17am, first published November 13 2021 - 5:00pm
Farmers: Barbushco's Bruce and Barbara Barlin examine their lemon myrtle trees with aniseed myrtle trees behind them.

It's Bruce and Barbara Barlin's dream for their bushfoods to be linked with Australian cuisine.

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