Port Macquarie businesses reflect on COVID-19's influence on trade

Lisa Tisdell
Updated July 28 2020 - 4:24pm, first published July 23 2020 - 4:00am
Busy time: Gourmand Ingredients Port Macquarie's Maryline Green says more people have learnt cooking skills during the pandemic.
Busy time: Gourmand Ingredients Port Macquarie's Maryline Green says more people have learnt cooking skills during the pandemic.

Customers have snapped up gourmet lines from truffle oil to duck fat, in addition to staples, as home cooking experiences a resurgence.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Lisa Tisdell

Lisa Tisdell

Journalist

I'm a Port Macquarie News journalist, keen traveller, angler and cricket fan.

Get the latest Port Macquarie news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.