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TASTEBUDS became heightened with delight taking in the scenes of Tastings on Hastings on October 30.
The festival is a foodie’s utopia with an array of the best produce of the region on display including cheeses, fruit, smoked fish and vegetables.
By midday the food stalls for kebabs and burgers had healthy ques of people lining up to satisfy their belly demands.
While munching on their goodies, people could sit and take in the entertainment from the main stage which was frequented by a variety of talented artists from the region.
Renowned chefs Matt Golinski and Matt Wilkinson put their culinary skills to the test in cooking demonstrations to showcase the region’s produce.