Review: Sylvie Bigar's literary ode to a single dish is a beguiling food memoir

By Mark Thomas
May 6 2022 - 2:00pm
A hero dish, the cassoulet. Picture: Shutterstock
  • Cassoulet Confessions, by Sylvie Bigar. Hardie Grant, $32.99.

Roughly speaking, books about cooking (as distinct from books of recipes) fall into two categories.



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