Cassegrain Wines leading a $2.3 million research project into the management of grapes exposed to bushfire smoke.

Robert Dougherty
By Robert Dougherty
Updated July 16 2020 - 4:45am, first published 1:00am
SMOKE STUDY: Cassegrain Wines senior winemaker Alex Cassegrain.

Cassegrain Wines in Port Macquarie is leading a $2.3 million research project into the management of grapes exposed to bushfire smoke.

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Robert Dougherty

Port Macquarie News/Camden Haven Courier journalist. Have a story to share? contact me at rob.dougherty@austcommunitymedia.com.au

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