The dining room was filled with people explore the wonders of french food said Fanny Huitric.

“We wanted to do something to commemorate Bastille Day and thought what better way to do it that have a lunch for people to enjoy,” Miss Huitric said.

“On the menu we have a sampling plate as well as traditional french food with cheeses for people to try at the end.

“And of course great wine to pair with it.”

Miss Huitric also said the lunch was also about celebrating french culture.

“Of course we have french food but the afternoon is also about looking at french culture and enjoying all the best things France has to offer.”