Two hatted Sydney chefs to present region’s best produce

PD
Updated September 19 2017 - 12:24pm, first published September 14 2017 - 10:00am
Two chefs:  Richie Dolan and Carla Jones are the guest chefs for the Meals in the Fields' Spring event. Photo: supplied
Two chefs: Richie Dolan and Carla Jones are the guest chefs for the Meals in the Fields' Spring event. Photo: supplied

Two head chefs from Sydney will be creating the menu for the Spring edition of Meals in the Fields.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
PD

Peter Daniels

Senior Journalist

Peter Daniels is the senior journalist with the Port Macquarie News, Wauchope Gazette and Camden Haven Courier and is responsible for covering news, council, politics, court, civic news and feature writing.

Get the latest Port Macquarie news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.