TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join our team in our various venues in the Mid North Coast and Tweed Coast regions. We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Port Macquarie Hotel, Tacking Point Tavern, Beach House, New Victoria Tavern and the Jacobs Well Tavern. About You – Restaurant Manager: You will hold a Diploma or higher and have at least 3 years experience High level of organisation High level of interpersonal, communication and team work skills Plan menus with Chefs Plan and organise special functions Maintain records of financial transactions and stock levels Ensure compliance with all health and safety regulations Select, train and supervise staff Arrange purchase and pricing of goods within budget guidelines Ensure high levels of customer satisfaction About You – Cook/Chef: Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience High cooking standards with an attention to detail High level of interpersonal, communication and team work skills Good work ethic including the ability to work under pressure Ability to maintain service standards Strong ability to work autonomously amongst a fast paced environment Good knife skills Good with quick, consistent prep and service Current HACCP and relevant Food Safety accreditation What We Offer: A full-time role Excellent remuneration packages with remuneration from $50K to $70K p.a. plus superannuation Opportunities for professional development Happy team environment
Please follow the link to apply.