Expiring

Cooks, Chefs and restaurant managers

TH Hospitality Services Pty Ltd

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Estimated
$50k ~ $69k
Work type
Full Time
Contract type
Permanent
Pay description
"$50,000 to $70,000"
How this job matches you
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Pay guide
Market insights based on all jobs in North Coast NSW
Estimated range
$50k - $69k
Market average
$84k
$38k - $49k
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$49k - $60k
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$60k - $72k
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$105k - $116k
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$116k - $128k
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$128k - $139k
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$139k - $150k
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$150k - $250k+
50 jobs
$84k
Market average
$42k
$250k+
Actual pay is not disclosed by the employer
Skills
FOOD SAFETY
PRICING
RESTAURANT MANAGER
STRONG WORK ETHIC

Full job description

 TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join our team in our various venues in the Mid North Coast and Tweed Coast regions.   We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Port Macquarie Hotel, Tacking Point Tavern, Beach House, New Victoria Tavern and the Jacobs Well Tavern.     About You – Restaurant Manager:   You will hold a Diploma or higher and have at least 3 years experience High level of organisation High level of interpersonal, communication and team work skills  Plan menus with Chefs Plan and organise special functions Maintain records of financial transactions and stock levels Ensure compliance with all health and safety regulations Select, train and supervise staff Arrange purchase and pricing of goods within budget guidelines Ensure high levels of customer satisfaction   About You – Cook/Chef:   Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience  Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience  High cooking standards with an attention to detail  High level of interpersonal, communication and team work skills  Good work ethic including the ability to work under pressure  Ability to maintain service standards  Strong ability to work autonomously amongst a fast paced environment  Good knife skills  Good with quick, consistent prep and service  Current HACCP and relevant Food Safety accreditation    What We Offer:   A full-time role Excellent remuneration packages with remuneration from $50K to $70K p.a. plus superannuation  Opportunities for professional development  Happy team environment  

Please follow the link to apply.

Job details
Date posted
5 Nov 2021
Expiring date
5 Dec 2021
Category
Hospo, Tourism & Food Services
Occupation
Chef
Estimated
$50k ~ $69k
Contract type
Permanent
Work type
Full Time
Job mode
Standard/Business Hours
Sector
Private Business
Company size
201 to 1000

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