TH Hospitality Services Pty Ltd are looking for qualified and experienced Cooks and Chefs to join our team in our various venues in the Mid North Coast and Tweed Coast regions.
We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Port Macquarie Hotel, Tacking Point Tavern, Beach House, New Victoria Tavern and the Jacobs Well Tavern.
Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience
Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience
High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation
What We Offer:
A full-time role excellent remuneration packages with remuneration from $50K to $70K p.a. plus superannuation
Opportunities for professional development
Happy team environment
Please follow the link to apply.