The Comboyne Show was another annual hit with the community who enjoyed taking in all the experiences to celebrate the agricultural hub on Saturday, February 24.
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The pleasant weather on the day made for spectacular countryside viewing on the plateau.
People enjoyed a number of activities including the fermented foods exhibition, with demonstrations of how to make ginger beer, sourdough, cheese and kombucha.
Pavilions were jam-packed with art, photographs, craft, preserves and baking.
In the produce pavilion there were flowers, plants, fruit, vegetables, plus a giant pumpkin display.
There was also a championship dog show and poultry exhibition.
There was food choice aplenty with lunch in the pavilion including the famous Comboyne cakes and slices, salad rolls, pork and gravy rolls from the kiosk and barbecue food in the canteen.
Entry is $5 for adults, with children aged 16 and under free.
The show runs again on Sunday from 9am to 2pm.
