CORN: Dan Lepard's chicken pie with tarragon, corn and vermouth <a href="http://www.goodfood.com.au/good-food/cook/recipe/chicken-with-tarragon-corn-and-vermouth-20141014-3hz1b.html"><b>(Recipe here).</b></a>
CORN: Potato, corn and bacon chowder. <a href="http://www.goodfood.com.au/good-food/cook/recipe/potato-corn-and-bacon-chowder-20150526-3wn5h.htmll"><b>(Recipe here).</b></a>
TOMATO: Jill Dupleix's chicken tinga with tortillas. <a href="http://www.goodfood.com.au/good-food/cook/recipe/chicken-tinga-with-tortillas-20151013-44f8e.html"><b>(Recipe here).</b></a>
TOMATO: Adam Liaw's lasagne spaghetti. <a href="http://www.goodfood.com.au/good-food/cook/recipe/lasagne-spaghetti-20151103-45lrc.html"><b>(Recipe here).</b></a>
TUNA: Karen Martini's sweet potato, fennel and tuna salad <a href="http://www.goodfood.com.au/good-food/cook/recipe/sweet-potato-tuna-fennel-orange-olive-and-pita-salad-20151020-44t2f.html"><b>(Recipe here).</b></a> Photo: Bonnie Savage
TUNA: Karen Martini's golden tubetti pasta bake with cauliflower and tuna <a href="http://www.goodfood.com.au/good-food/cook/recipe/golden-tubetti-with-cauliflower-and-tuna-20130827-2snud.html"><b>(Recipe here).</b></a> Photo: Marcel Aucar
ANCHOVIES: Schnitzel Holstein topped with capers, anchovy and fried egg <a href="http://www.goodfood.com.au/good-food/cook/recipe/schnitzel-holstein-20111019-29ujc.html"><b>(Recipe here).</b></a> Photo: Marina Oliphant
ANCHOVIES: Pantry pasta - spaghetti with anchovies, sultanas and breadcrumbs <a href="http://www.goodfood.com.au/good-food/cook/recipe/spaghetti-with-anchovies-and-breadcrumbs-20111019-29vml.html"><b>(Recipe here).</b></a> Photo: Jennifer Soo
COCONUT MILK: Thai green curry with fresh peppercorns <a href="http://www.goodfood.com.au/good-food/cook/recipe/thai-green-fish-curry-with-green-peppercorns-20111019-29v59.html"><b>(Recipe here).</b></a> Photo: Jennifer Soo
COCONUT MILK/CREAM: Frank Camorra's mango rice pudding brulee <a href="http://www.goodfood.com.au/good-food/cook/recipe/mango-rice-pudding-brulee-20140107-30ezj.html"><b>(Recipe here).</b></a> Photo: Marina Oliphant
CONDENSED MILK: Neil Perry's key lime pie <a href="http://www.goodfood.com.au/good-food/cook/recipe/key-lime-pie-20120508-29tzc.html"><b>(recipe here).</b></a> Photo: William Meppem
CONDENSED MILK: Boil a can for a couple of hours and hey presto! Dulche de leche caramel <a href="http://www.goodfood.com.au/good-food/cook/recipe/pancakes-with-dulce-de-leche-20121107-29tqy.html"><b>(Recipe here).</b></a> Photo: Edwina Pickles
CONDENSED MILK: Adam Liaw's lemon icebox pie is a slice of southern hospitality <a href="http://www.goodfood.com.au/good-food/cook/recipe/lemon-icebox-pie-20160223-4aym3.html"><b>(Recipe here).</b></a> Photo: William Meppem
TINNED PEACHES: Classic British trifle <a href="http://www.goodfood.com.au/good-food/cook/recipe/trifle-20131101-2wrfa.html"><b>(Recipe here).</b></a>
TINNED PEACHES: Speed up Adam Liaw's summer (or winter) peach split <a href="http://www.goodfood.com.au/good-food/cook/recipe/mango-rice-pudding-brulee-20140107-30ezj.html"><b>(Recipe here).</b></a> Photo: William Meppem
TINNED PEACHES:Sub tinned fruit into this classic peach cobbler <a href="http://www.goodfood.com.au/good-food/cook/recipe/peach-cobbler-20131111-2xawt.html"><b>(Recipe here).</b></a> Photo: William Meppem
PINEAPPLE RINGS: Red duck curry <a href="http://www.goodfood.com.au/good-food/cook/recipe/thai-red-duck-curry-with-pineapple-20130807-2rfz8.html"><b>(Recipe here).</b></a>
PINEAPPLE RINGS: Retro upside-down cake <a href="http://www.goodfood.com.au/good-food/cook/recipe/upsidedown-cake-20131101-2wqp3.html"><b>(Recipe here).</b></a>
Can-do recipes: Tinned tuna with sweet potato and fennel. Photo: BONNIE SAVAGE
Family favourite: Karen Martini's tuna pasta bake. Photo: Marcel Aucar