Sydney hospitality heavyweight Justin Hemmes calm at centre of Merivale expansion

By Helen O'Neill
Updated October 19 2015 - 10:08am, first published October 6 2015 - 10:53am
Justin Hemmes in his garden in Vaucluse. Photo: James Brickwood
Justin Hemmes in his garden in Vaucluse. Photo: James Brickwood
Inside the Coogee Pavilion. Photo: Steven Siewert
Inside the Coogee Pavilion. Photo: Steven Siewert
Justin Hemmes in his garden in Vaucluse. Photo: James Brickwood
Justin Hemmes in his garden in Vaucluse. Photo: James Brickwood
Chefs Eric Koh (ex-Mr Wong), Patrick Friesen (Papi Chulo), Christopher Hogarth (Papi Chulo), Sebastien Lutaud (ex-Felix), Vincenzo Biondini (Coogee Pavillion), Ben Greeno (ex-Momofuku Seiobo) and Danielle Alvarez (ex-Chez Panisse and the French Laundry) are the lieutenants in Merivale's army. Photo: Supplied
Chefs Eric Koh (ex-Mr Wong), Patrick Friesen (Papi Chulo), Christopher Hogarth (Papi Chulo), Sebastien Lutaud (ex-Felix), Vincenzo Biondini (Coogee Pavillion), Ben Greeno (ex-Momofuku Seiobo) and Danielle Alvarez (ex-Chez Panisse and the French Laundry) are the lieutenants in Merivale's army. Photo: Supplied

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