The world according to River Cafe's Ruth Rogers

By Dani Valent
Updated May 12 2015 - 4:15pm, first published April 3 2015 - 10:42am
The River Cafe's Ruth Rogers. Photo: Supplied
The River Cafe's Ruth Rogers. Photo: Supplied

With tomatoes, garlic, olive oil and chilli on hand, great food is always possible, says the River Cafe legend.

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