Cool desserts Photo: Jennifer Soo JSZ
Jeremy and Jane Strode's passionfruit and coconut ice-cream meringue <a href="http://www.goodfood.com.au/good-food/cook/recipe/passionfruit-and-coconut-icecream-meringue-20111019-29v1z.html"><b>(RECIPE HERE).</b></a> Photo: Jennifer Soo
Jill Dupleix's double choc ice-cream sandwich <a href="http://www.goodfood.com.au/good-food/cook/recipe/double-choc-icecream-sandwich-20140117-30z0n.html"><b>(RECIPE HERE).</b></a> Photo: Edwina Pickles
Strawberry vacherin <a href="http://www.goodfood.com.au/good-food/cook/recipe/strawberry-vacherin-20111019-29ulc.html"><b>(RECIPE HERE).</b></a> Photo: Supplied
Neil Perry's chilled lemon souffle <a href="http://www.goodfood.com.au/good-food/cook/recipe/chilled-lemon-souffl-20140915-3fpsi.html"><b>(RECIPE HERE).</b></a> Photo: William Meppem
Steve Manfredi's baked figs with honey and vanilla gelato <a href="http://www.goodfood.com.au/good-food/cook/recipe/baked-figs-with-honey-and-vanilla-gelato-20111019-29w7n.html"><b>(RECIPE HERE).</b></a> Photo: Jennifer Soo
Jill Dupleix's berry gazpacho <a href="http://www.goodfood.com.au/good-food/cook/recipe/berry-gazpacho-20120130-29u47.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant (Styling by Caro
Jill Dupleix's mascarpone ice-cream with strawberries <a href="http://www.goodfood.com.au/good-food/cook/recipe/mascarpone-icecream-with-strawberries-20111018-29wt5.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant (Styling by Caro
Strawberry fool <a href="http://www.goodfood.com.au/good-food/cook/recipe/strawberry-fool-20130910-2thfl.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant
Karen Martini's espresso cream <a href="http://www.goodfood.com.au/good-food/cook/recipe/espresso-cream-20130814-2rvdj.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant (Styling by Caro
Frank Camorra's carajillo ice-cream <a href="http://www.goodfood.com.au/good-food/cook/recipe/carajillo-icecream-20140811-3di24.html"><b>(RECIPE HERE).</b></a> Photo: Marcel Aucar
Karen Martini's lemon semifreddo <a href="http://www.goodfood.com.au/good-food/cook/recipe/lemon-semifreddo-20140106-30d6b.html"><b>(RECIPE HERE).</b></a> Photo: Marcel Aucar
Jill Dupleix's frozen raspberry souffle <a href="http://www.goodfood.com.au/good-food/cook/recipe/frozen-raspberry-souffle-20111019-29vbw.html"><b>(RECIPE HERE).</b></a> Photo: Jennifer Soo
Luke Mangan's coffee and white chocolate iced souffle <a href="http://www.goodfood.com.au/good-food/cook/recipe/coffee-and-white-chocolate-iced-souffle-20131220-2zp6t.html"><b>(RECIPE HERE).</b></a> Photo: Jennifer Soo
Jill Dupleix's chocolate decaf affogato <a href="http://www.goodfood.com.au/good-food/cook/recipe/chocolate-decaf-affogato-20111018-29wtg.html"><b>(RECIPE HERE).</b></a> Photo: Marina Oliphant (Styling by Caro
Karen Martini's roasted rhubarb and strawberries with rose geranium and prosecco <a href="http://www.goodfood.com.au/good-food/cook/recipe/roasted-rhubarb-and-strawberries-with-rose-geranium-and-prosecco-20141028-3j0vh.html"><b>(RECIPE HERE).</b></a> Photo: Marcel Aucar; Styling by Marnie
