Kombucha: Is it really good for you?

By Ellie Krieger
Updated November 23 2014 - 11:08am, first published October 30 2014 - 12:54pm

The growth of kombucha is fascinating, both as a hot trend in the beverage aisle and in the biological sense, since it is brewed with a live, expanding bacterial culture. The drink, which originates in Asia, has been around for centuries and has long been popular with alternative-health folk. But after I overheard a group of fashion editors buzzing about it and my 12-year-old daughter begged me to buy her some, I knew it had hit the mainstream.

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