Pop-up to convince Poms to love Australian food

By Nick Miller, London
Updated September 24 2014 - 10:08am, first published September 13 2014 - 12:15am
Going green: Aussie Chef Matt Stone is planning state-themed dinners. Photo: Steven Siewert
Going green: Aussie Chef Matt Stone is planning state-themed dinners. Photo: Steven Siewert

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