EDITORIAL: The simple things are best

Updated March 7 2014 - 7:38am, first published March 6 2014 - 4:10pm

AT the very heart of Raymond Gouck’s desire to have Jamie Oliver’s pop-up kitchen in Port Macquarie is a simple premise: why don’t we share our resources?

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Port Macquarie news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.